Vivace

The cafe culture in New Zealand is very apparent. Baristas are focused on pulling the perfect shot and complimenting that with silk textured milk. Coffee shops delve deeper into the essence of the entire coffee process; the overall idea – that the coffee be appreciated for the complexity of the process from cherry to cup, and the education to customers as to what really is a great tasting cup of coffee. When I lived in Christchurch my favourite espresso was from Vivace beans- order a flat white, you can't go wrong!




The Vivace Cafe on Tuam Street, Christchurch, New Zealand